Ritzy meatloaf
1 1/2 Lbs. Ground Beef 3 Eggs 1 sleeve Ritz Crackers, crushed 1/2 Cup finely chopped Onions 1/2 Cup finely chopped Green Bell Pepper 4 oz. Shredded Cheddar cheese 1/4 Cup Heavy Cream 1 tsp. salt 1/4 Tsp. Black Pepper Topping 1/2 Cup Ketchup 1/2 cup Brown sugar 1 tsp. Mustard Preheat oven to 350 degrees. Mix topping ingredients and set aside Beat the eggs slightly and add the crackers, onion, green bell pepper, crackers, heavy cream, cheese, salt and pepper. Add the meat and mix well. Transfer the meat mix to a loaf dish, covered with parchment. Bake for 30 minutes, add the topping and bake for another 35 minutes. Let rest 5 minutes before serving.