Nonna K.

  1 Tbps. Chives, chopped 8 Oz. Blue Cheese, crumbled 1 Lbs. Chicken breasts, halved 12 Bacon slices 2 Tomatoes, chopped S&P to taste Set a pan to medium heat.  add the bacon and cook until half until halfawy done, remove to a plate.  In a bowl, stir blue cheese, chives, tomatoes pepper and salt.  use a meat tenderizer to flatten the chicken breasts and stif the chieese mixture over them.  Roll them up and wrap them in chicken breasts in a greased baking dish.  Roas in the oven for 30 minutes for 30 minutes at 370 degree.

2 Boneless Pork Chops 1 Tbsp. Apricot Jam 1 small Chili Pepper, finely chopped 2 Cloves of Garlic, chopped 1 Tbsp. Soy Sauce 1 Lime, zested and juice extracted 1 cup White Rice 12 Oz, Carrots, cut diagonally into 1/2 inch thick slices 1 Tbsp. butterP.   S&P Prepared rice, once is ready, add the zest of the lime, season to taste. Preheat oven to 425.  Put the sliced carrots on a baking sheet and drizzle with oil, season with S&P, bake in the oven for about 20-25 until soft and slightly browned. Pat dry the pork chops and season with S&P.  Drizzle oil into a frying pan and cook over medium high heat about 4-5 minutes for each side, until cook.  Set aside.  Reduce heat, letting pan cook a bit and then add the garlic, cooking for about 30 seconds, until fragrant.  Add the apricot jam, soy sauce and 2 Tbps. water, cook, stirring until thickened and glossy.  Take off the burner, add the butter and a pinch of chili, along with the lime juice....