Nonna K.

    cantaloupe melon 1   honeydew melon 2   cups   blueberries 1 1/2   cups   mozzarella balls 1   cup   fresh basil leaves ,  loosely packed 1 1/2   tbsp   olive oil 1/2   tsp   white balsamic vinegar 1/2   tsp   honey salt and pepper ,  to taste chopped raw cashews ,  for garnish Slice the melons in half, remove the seeds and use a  melon baller  to create small melon balls. Place those in a large  mixing bowl . Add the blueberries, mozzarella and basil. Whisk together the olive oil, vinegar, honey and salt and pepper in a small bowl and drizzle on top of the salad. Gently stir to combine. Top with chopped cashews before serving.