Nonna K.

  1 1/2 CHICKEN THIGHS (BONELESS AND SKINLESS) 1/2 Tsp SALT 1/2 Tsp PEPPER 2 TBSP SOY SAUCE 1 Tsp WHITE PEPPER 3 TBSP. MAYONAISE 3 TBSP. CORNSTARCH 2 TBSP. OIL FOR FRYING 1 1/2 TBSP GARLIC, MINCED 1/2 LEMON (JUICED) Cut the chicken into bite sizes, dry a bit with a paper towel. In a bowl, combine the chicken with salt, pepper, soy sauce, white pepper, mayo and the corn starch. Mix it well, shoud have consistency of a batter, not too runny In a frying pan add the oil over medium high heat and when oil is heated, add the garlic, When the garlic gets fragant, add the check and cook through.   Finally, squeeze the lemon juice on top of the chicken, serve chicken over rice.

1 LB. CHICKEN THIGHS 1/2 CUP CORN STARCH 1 CUP SOY SAUCE 1/2 CUP BROWN SUGAR 2 TBS. OYSTER SAUCE 2 TBS. HONEY 2 GARLIC GLOVES, MINCED BROCOLI Salt and pepper the chicken, the coat chicken in the Corn Starch.  Pan Fry the chicken until both sides are golden brown. Set aside. In a bowl, mix the soy sauce, the brown sugar, oyster sauce, honey and garlic.  Put in the same pan, mix over medium heat and and it starts bubbling, add the chicken back.  cook on both sides. when nice and brown and chicken is well coated, take the chicken out and add the brocolli, toss until cooked.   Serve over rice.