Grilled Shrimp Salad
3/4 Lb. Orzo pasta 1/2 Cup fresh squeezed lemon juice 2 Lbs. Shrimp, peeled and deveined 1 Cup minced scallions 1 Cup Chopped Fresh Dill 1 seedless cucumber, diced 1/2 Cup Small Red Onions, diced 3/4 CupCrumbled Feta cheese Heat oven to 400 degrees. Toss the shrimp on a baking sheet, season with S&P and drizzle with oil. Cook for about 6 minutes, until the shrimps are cooked. Let the shrimps cool Cook the pasta as per the package instructions and let it cool. ' Mix all the ingredients together. Season with S&P to taste.