Nonna K.

6 OZ PACKAGE LEMON JELL-O 2 CUPS BOILING WATER 8 OZ CREAM CHEESE 20 OZ. CRUSHED PINNEAPPLE 16 OZ. COOL WHIP Disolve the jello in the boiling water, stirring until completely dissolved. Add the cream cheese to the gelatin, beat using a hand mixer until well incorporated and mixed. Stri in the crushed pinneaple with the juice, until well combined Finally add the cool whip and fold  until mixture is fluffy and light. Refrigerated for about 2 hours,

1 BOX (3 OZ.) ORANGE JELLO MIX 1 BOX (3 OZ.) VANILLA PUDDING 1 CUP BOILING WATER 1/2 CUP COLD WATER 1  TUB (8 OZ) COOL WHIP, THAWED 1 CAN (28 OZ.) MANDARIN ORANGES, DRAINED 2 CUP MINI MARSHMALLOWS In a medium mixing bowl, whisk together boiling water and orange jello until dissolved. Stir in cold water and place in the fridge for 15-20 minuts Remove from fridge and whisk the vanilla pudding until fully integrated Cover and put back in the fridge for another 15 minutes. Fold in the cool whip, mandaring oranges and mini marshmallows Cover and refrigerate for at least 2 hours.