Nonna K.

2 Boneless Pork Chops 1 Tbsp. Apricot Jam 1 small Chili Pepper, finely chopped 2 Cloves of Garlic, chopped 1 Tbsp. Soy Sauce 1 Lime, zested and juice extracted 1 cup White Rice 12 Oz, Carrots, cut diagonally into 1/2 inch thick slices 1 Tbsp. butterP.   S&P Prepared rice, once is ready, add the zest of the lime, season to taste. Preheat oven to 425.  Put the sliced carrots on a baking sheet and drizzle with oil, season with S&P, bake in the oven for about 20-25 until soft and slightly browned. Pat dry the pork chops and season with S&P.  Drizzle oil into a frying pan and cook over medium high heat about 4-5 minutes for each side, until cook.  Set aside.  Reduce heat, letting pan cook a bit and then add the garlic, cooking for about 30 seconds, until fragrant.  Add the apricot jam, soy sauce and 2 Tbps. water, cook, stirring until thickened and glossy.  Take off the burner, add the butter and a pinch of chili, along with the lime juice....

2 Large chicken breasts, grilled and sliced into chunks. 2 Large Avocados 1 small red onion, chopped 1 can Whole Sweet Corn 1 small head of lettuce, finely chopped 4 Tbs. Mayonnaise 2 Tbs. Mustard 1 cup cooked Orzo's pasta S&P to taste In a large bowl, mix in the avocados, red onions, whole sweet corn, lettuce and pasta.  Add the chicken.  Prepare the sauce separately by mixing the Mayo with the Mustard, S&P and add to the salad.  

8 oz. whipping cream 8 oz. milk 1 can condensed milk 5 oz. Whiskey or more to taste 1 Tbs. Instant coffee 1 Tbs. Hershey syrup Mix all with a beater until smooth,  Pour in glass  and keep refrigerated,