HOISIN PORK
2 Lbs. Pork Should or Pork Butt 1/2 tsp. Salt 1/4 Cup Soy Sauce 1/4 Cup Hoisin Sauce 2 Tbsp. Saoxing Wine or similar 2.5 Tbsp. Honey 3 Cloves of Garlic, grated 1 Inch of Ginger, grated 1 tsp. Chinese 5 Spice Powder 1 tsp. red food dye (optional) Oil Spray Cut the pork into 1.5 inch thick stripes. Sprinkle with the Salt. In a medium bowl, whisk together the Soy and Hoisin Sauces, the wine, honey, garlic, ginger and red dye if using. Reserve about 3 Tbps. of the marinate for basting. Place the pork in the bowl with the marinate and cover. Let it rest for at least 3 hours, but overnight is even better. Preheat the air fryier at 400 degrees. Spray the air fryier basket with the oil spray. Arrange the pork in a single layer. Air fry for about 18-20 minutes, flipping the pork about 1/2 time of the cooking time (about 10 minutes). Baste with the reserved marinate at least 2 times. When ready, transfer the pork to a cutting board and let it rest for abo...