Classic Lemon Fluff

  • 6 OZ PACKAGE LEMON JELL-O
  • 2 CUPS BOILING WATER
  • 8 OZ CREAM CHEESE
  • 20 OZ. CRUSHED PINNEAPPLE
  • 16 OZ. COOL WHIP

Disolve the jello in the boiling water, stirring until completely dissolved.

Add the cream cheese to the gelatin, beat using a hand mixer until well incorporated and mixed.

Stri in the crushed pinneaple with the juice, until well combined

Finally add the cool whip and fold  until mixture is fluffy and light.

Refrigerated for about 2 hours,

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