FLOUR TORTILLAS

 4 1/2  CUPS FLOUR

1 tsp. SALT

2 1/2 CUPS HEAVY CREAM


  1. Mix all ingrediants together and kneed until smooth and soft (about 15 to minutes).  
  2. Cut into twelve parts and roll into balls.  
  3. Cover up and leave for about 20 minutes.  
  4. Roll into ball into a thin disk, about 8 inches.  
  5. On a very lightly greased pan, fry each disk, both sides.  


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