ORANGE CREAMSICLE SALAD

1 BOX (3 OZ.) ORANGE JELLO MIX

1 BOX (3 OZ.) VANILLA PUDDING

1 CUP BOILING WATER

1/2 CUP COLD WATER

1  TUB (8 OZ) COOL WHIP, THAWED

1 CAN (28 OZ.) MANDARIN ORANGES, DRAINED

2 CUP MINI MARSHMALLOWS

  1. In a medium mixing bowl, whisk together boiling water and orange jello until dissolved.
  2. Stir in cold water and place in the fridge for 15-20 minuts
  3. Remove from fridge and whisk the vanilla pudding until fully integrated
  4. Cover and put back in the fridge for another 15 minutes.
  5. Fold in the cool whip, mandaring oranges and mini marshmallows
  6. Cover and refrigerate for at least 2 hours.



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