SALT AND PEPPER CHICKEN BITES

 1 1/2 CHICKEN THIGHS (BONELESS AND SKINLESS)

1/2 Tsp SALT

1/2 Tsp PEPPER

2 TBSP SOY SAUCE

1 Tsp WHITE PEPPER

3 TBSP. MAYONAISE

3 TBSP. CORNSTARCH

2 TBSP. OIL FOR FRYING

1 1/2 TBSP GARLIC, MINCED

1/2 LEMON (JUICED)


  1. Cut the chicken into bite sizes, dry a bit with a paper towel.
  2. In a bowl, combine the chicken with salt, pepper, soy sauce, white pepper, mayo and the corn starch.
  3. Mix it well, shoud have consistency of a batter, not too runny
  4. In a frying pan add the oil over medium high heat and when oil is heated, add the garlic, When the garlic gets fragant, add the check and cook through.  
  5. Finally, squeeze the lemon juice on top of the chicken, serve chicken over rice.

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