KWOK CHICKEN

1 LB. CHICKEN THIGHS

1/2 CUP CORN STARCH

1 CUP SOY SAUCE

1/2 BROWN SUGAR

2 TBS. OYSTER SAUCE

2 TBS. HONEY

2 GARLIC GLOVES, MINCED

BROCOLI

  1. Salt and pepper the chicken, the coat chicken in the Corn Starch.  Pan Fry the chicken until both sides are golden brown. Set aside.
  2. In a bowl, mix the soy sauce, the brown sugar, oyster sauce, honey and garlic.  Put in the same pan, mix over medium heat and and it starts bubbling, add the chicken back.  cook on both sides. when nice and brown and chicken is well coated, take the chicken out and add the brocolli, toss until cooked.  
  3. Serve over rice.



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