KEFTEDES WITH LEMON SAUCE (GREEK MEATBALLS)
⅓ cup whole milk 1 slice day-old bread, cubed 1 medium yellow onion, grated 3 garlic cloves, minced ¼ cup + 2 tablespoons extra virgin olive oil 1 pound lean ground beef ½ pound ground lamb or pork 1 large egg PLUS 1 egg yolk, divided ¼ cup chopped fresh mint leaves 1 tablespoon ground Coriander 1 teaspoon dried Oregano 1 teaspoon ground Cumin ½ teaspoon ground Cinnamon 1/4 teaspoon ground Nutmeg Kosher salt and black pepper 3 lemons, zested and juiced Flour for dredging 1 ¼ cups chicken broth Put the cubed bread in a bowl with the milk and let it soak for about 5 minutes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onions and garlic and cook until golden and translucent, stirring regularly. Transfer the onions and garlic mixture to ...