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Showing posts from April, 2023

KEFTEDES WITH LEMON SAUCE (GREEK MEATBALLS)

  ⅓  cup   whole milk 1   slice   day-old bread,   cubed 1   medium yellow onion,   grated 3   garlic cloves,   minced ¼   cup   + 2 tablespoons extra virgin olive oil 1   pound   lean ground beef ½   pound   ground lamb or pork 1   large egg PLUS 1 egg yolk,   divided ¼   cup   chopped fresh mint leaves 1   tablespoon   ground Coriander 1   teaspoon   dried Oregano 1   teaspoon  ground Cumin ½   teaspoon   ground Cinnamon 1/4 teaspoon  ground Nutmeg Kosher salt and black pepper 3   lemons,   zested and juiced Flour for dredging 1 ¼   cups   chicken broth Put the cubed bread in a bowl with the milk and let it soak for about 5 minutes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onions and garlic and cook until golden and translucent, stirring regularly. Transfer the onions and garlic mixture to ...