Chicken with mushrooms recipe

I recently discovered this recipe and it's easy to make, very fresh and delicious|

Chicken and Mushrooms in a Creamy Herb Sauce

1 lb. mushrooms rinsed, sliced thickly and patted dry

2 lbs. chicken tenders, trimmed 

2 tbs. unsalted butter

2 tbs. Olive Oil

1/2 cup chopped fresh dill 

1/4 cup chopped fresh parsley

1/4 cup chopped green onion

3 garlic cloves, pressed

1 cup heavy whipping cream

Salt and pepper to taste

Take a large heavy skillet and over medium flame, heat a tbsp of butter and one tbsp. olive oil.  Once the oil is hot, add the mushrooms, season with some salt and sauté until golden brown.  Set mushrooms aside in a plate.

Season the chicken with the salt.  To the same saucepan add the rest of the butter and olive oil over medium heat, add the chicken tenders and sauté until the chicken is cooked through.

Add the dill, parsley, green onions and garlic to the chicken, stir and cook until chicken is golden.

Return mushrooms to the chicken to the skillet.  Stir in the heavy cream, bring to a boil and continue to cook for about 2 minutes.  Remove from heat, as the sauce will thicken as it cools down.  Adjust the salt and pepper to your taste.

Great with Kasha (roasted buckwheat) or wide noodles.  Enjoy