Snuggles Georgia Peach crunch

1 lb. bacon, cut into thirds
6 medium peaches, sliced 
3 tbsp coconut sugar
1/4 cup honey
1 cup walnut pieces
1 tsp sea salt

In a large skillet, over medium heat, lay the bacon and cover with half of the sugar.  Cook until browned, then flip and cover with rest of the sugar, cook until desired crispness. Remove bacon and put into a 9x13" baking dish. Set aside

Turn the heat to low.  To the same skillet add the honey, combining in with the bacon fat.

Add the peaches to the honey- bacon fat mixture, be careful, it will splatter quite a bit . Turn heat off and keep stirring for about 2 minutes.

Pour peaches over the bacon.  Sprinkle with the walnuts and season with the salt..

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