Bagel breakfast bake

4 Everything bagels, toasted and chopped
6 large eggs
2 cups milk
4 oz. Monterey Jack cheese, shredded 
4 slices cooked bacon,  finely chopped 
4 green onions, sliced, plus one for garnishing 

Heat oven to 350 degrees.

Arrange bagels in a 2-2 1/2 Quart dish.

In large bowl, whisk together the eggs, milk, cheese, bacon and chives.  Add 1/2 tsp salt and 1/4 tsp. Black pepper, mix.  Pour the egg mixture over the bagels, pressing down, as needed to submerge.  Cover and Put in the refrigerator for at least one hour, but can be left overnight.

Preheat oven to 350 degrees, uncover the dish and when oven hit, bake for 45 to 55 minutes, until eggs set.

Remove from, let cool for 10 minutes and garnish with the green onions.

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