Super Cheesy Mashed potatoes

- 4 lbs russet potatoes, washed, peeled and cut in quarters
- 4 tbsp butter
- 1/2 cup whole milk
- 8 oz. Sour Cream
- 2 cups shredded cheddar Cheese

Warm oven to 400 Degrees.

In a large saucepan, boiled the potatoes until cooked.  Once ready, transfer to a large bowl.

Add the butter, milk, sour cream and 1 cup of the cheddar cheese to the cooked potatoes. Used a hand blender until fully blended.

Spray a glass dish with oil, transfer the mashed potatoes, add 1 cup of cheddar cheese.  Cover with aluminum paper.

Bake at 400 degrees for 25-30 minutes.  Serve with the chives on top.

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