GLUTEN FREE CHOCOLATE FUDGE

  • 1  Cup of Almond, Peanut or Cashew Butter
  • 1/2 to 3/4 Cup of Honey
  • 1 tsp. Vanilla extract
  • 1/2 Cup Cocoa Powder
  • coconut, chopped nuts, dried cranberries or raisins (optional)
Combine nut butter, honey and the vanilla into a smooth paste.

Knead the cocoa powder into the paste until the mixture becomes a shiny dough,

Press the mixture into a pan until it is about a 1/2 inch thick and then cut into desired shapes.  You can also roll them into balls or squares or use small cookie cutters.

You can add the nuts, or dried fruit to the mixture before shaping or simply sprinkle on top.


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