EASY CHICKEN CREPES

  • 8 Crepes
  • 1 Can (10 3/4 Ox.) Condensed cream of mushroom Soup
  • 2 Cups diced cooked Chicken
  • 1 Can water chestnut, drained and sliced
  • 1/4 Cup chicken broth
  • Dash Worcestershire 
  • Dash S & P
  • 1/2 Cup Parmesan Cheese, grated.
Lightly greased a shallow baking dish,

In a medium saucepan, combine the condensed soup, chicken, water chestnuts, chicken broth, Worcestershire, S& P, heat through.

Fill the center of each crepe with 1/3 cup of the chicken mixture.  

Fold two sides of the crepe over the chicken mixture and arrange them in the baking dish.

Sprinkle the crepes with the Parmesan Cheese.

Bake in the pre-heated oven for 10-15 minutes.

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