GOLUBTSKI (STUFFED CABAGGE)

• 2 Cabbages, 2 small heads
• 1/2 Cup Rice, any type
• 2 Tbsp. Olive Oil
• 1 Onion, large, chopped
• 1 Lb. Ground Beef
• 1 Lb. Ground Pork
• 1/4 Cup Chopped Parsley
• 2 Carrots, Grated
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 2-3 Bay Leaf.

Freeze the cabbages  and removed from freezer a few hours before starting to cook.

Cook the rice in plenty of water for about 5 minutes, it will finish cooking inside the cabbages. Drain and let it cool.

Mix the onion, ground beef and pork, parsley, carrots, Salt and Pepper.  

Preheat the oven to 350 degrees.

Place the head of the cabbage on a cutting board and cut off the bottoms, Separating the leaves and cutting off the rib 

For the Sauce:

• 1 Tbsp Olive oil
• 3 Tbsp butter
• 1 small onion
• 1 large carrot, julienned or grated
• 2 cups store-bought marinara or homemade Marinara Sauce
• 3 cups hot water

For the sauce, finely dice the onion. Heat a large pot over medium/high heat and add 1 Tbsp oil and 3 Tbsp butter. Add diced onion and sauté 5 minutes, stirring occassionally or until softened. Add julienned carrot and cook another 3 minutes or until softened. Add 2 cups marinara and 3 cups hot water and bring to a boil. Add 1/4 tsp salt and 1/4 tsp Mrs Dash, or season to taste.