PICADILLO

  • 2 small Onions, chopped
  • 2 Tbsp. Ghee
  • 4 Cloves Garlic, crushed
  • 3 Lbs. Ground Beef
  • 1/2 Beef Stock
  • 4 Tomatoes, chopped
  • 2 Tbs. Tomato Paste
  • 1 Jalapeno Pepper, finely chopped
  • 1 Bell Pepper, Chopped
  • 1 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • 1 tsp. Cumin
  • 1/2 Lb. Pitted green Olives
  • S&P
Sautee the onions in the ghee until translucent.  Add the garlic and meat, brown the meat, making sure not to burn the onions and garlic.

Put the meat/onion mixture in the slow cooker, add the tomatoes, paste, peppers, and spices. Cook on low for 6 - 8 hours.  Add the olives in the last hour of cooking.

Salt and pepper is added just before serving.  

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