BLINCHIKI (NO YEAST)

  • 3 Eggs
  • 2.5 Tablespoons Sugar
  • 1/2 teaspoon Salt
  • 180 grams Flour
  • 200 miligrams Milk
  • Hot water.
  • 2 Tablespoons vegetable oil
In a bow, whisk together the eggs, sugar and Salt, add 1/2 of th flour and nix it well leaving no lumps, add the milk, mix and add the rest of the flour.  Depending on the considstency of the batter, add hot water, the batter should be on the runny side.  Finally add the two tablespoons of  oil.

Heat up a heavy frying pan over medium-hiiugh heat.  Sligly grease the pan and add about 1/4 of the batter, .  Once the  top is dried,  flip the blinckik over.  

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3 - 4 Cups All Purpose Flour 1 Tbsp. Yeast 1 Tbsp. Salt 1.2 Tbsp. Sugar 15 Gr, Butter, softened 1 Egg, medium, slightly whisked 6 Oz. Milk Oil for greasing Put the Flour in the bowl, add the yeast on one side and the salt on the other.  Add the sugar, butter, egg and milk.  Using the hook attachment, knead the dough until soft and pliable, if needed add more flour. Grease lightly a bowl and once the dough is ready, put it in the bowl, grease the top of the dough, cover with a plastic wrap and cover with a towel.  Let it stand for about an hour. Divide the dough into 8 parts,  Shape them into circles and cover with flour. Let it stand for about 30 minutes.  Heat a heavy frying pan or a grill, on a medium heat.  Grill each side for about 5-6 minutes.
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