BLINI (YEASTED)

  • 2 Cups Warm Milk
  • 1 Tbsp. Sugar
  • 1 teaspoon Yeast
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 1/2 Cup Flour
  • 2 Tbsp. vegetable oil 
In a bowl, pour the warm milk, disolve the sugar in it and andd the yeast.  Let it stand for aout 10 minutes to let the yeast to active,  add the salt, egg and the flour, starting in the middle with whisker, start mixing,  from the middle of the bowl, mix until batter is smooth, with no lumps.  If you have lumps, pour the batter through a sifter, to get rid of them.  Finally, add the oil and mix well. Cover bowl with plastic wrap.

Put the bowl in a slightly warm oven and let it stand for about an hour. Slighly grease a heavy frying pan, heat on medium high setting, when the pan is hot, add the about 1/4 cup of the batter, once the top seems try, turn it over.

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ENGLISH MUFFINS

3 - 4 Cups All Purpose Flour 1 Tbsp. Yeast 1 Tbsp. Salt 1.2 Tbsp. Sugar 15 Gr, Butter, softened 1 Egg, medium, slightly whisked 6 Oz. Milk Oil for greasing Put the Flour in the bowl, add the yeast on one side and the salt on the other.  Add the sugar, butter, egg and milk.  Using the hook attachment, knead the dough until soft and pliable, if needed add more flour. Grease lightly a bowl and once the dough is ready, put it in the bowl, grease the top of the dough, cover with a plastic wrap and cover with a towel.  Let it stand for about an hour. Divide the dough into 8 parts,  Shape them into circles and cover with flour. Let it stand for about 30 minutes.  Heat a heavy frying pan or a grill, on a medium heat.  Grill each side for about 5-6 minutes.
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