LASAGNA STUFFED PEPPERS

  • 4 Bell Peppers 
  • 4 Cloves Garlic
  • 2/3 Cup Marinara Sauce
  • 1 Cup Ricotta Cheese
  • 1.5 Cup Mozzarella Cheese
  • 1 tsp. Italian seasoning
  • S&P to taste
Preheat oven to 375 degrees.

Brown beef and garlic cloves, stir in tomato sauce and ricotta cheese.  Season to taste with S&P and any other seasoning.

Cut and blanch peppersn for 5 minutes in boiling water.  Stuff with the beef and cheese mixture and top with the mozzarella cheese, bake for 30-35 minutes.

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