GREEK EASTER LAMB SOUP WITH EGG LEMON SAUCE

 

  • 1/2 cup extra virgin olive oil 
  • 2 pounds lamb, bone in
  • 10 green onions, chopped
  • 5 cups water
  • 2 bunches dill, chopped
  • 1 head romaine lettuce, chopped very thin
  • salt and pepper, to taste
  • 3 lemon juice
  • 3 eggs

  • Trim the lamb of most of the fat. Cut lamb into bite-sized pieces. If the bone is too thick to cut through, cut all the meat off, but save the bone.
  • Add olive oil to a large pot on medium heat. Add lamb and bone(s) and saute for 10 minutes, stirring often.
  • Add green onions and saute for another 3 minutes.
  • Add 5 cups of water. Bring to a boil and then immediately lower to a simmer. Simmer covered for 30 minutes.
  • Add lettuce, dill, salt, and pepper. Simmer for one hour.
  • In a bowl, whisk together eggs and lemon juice.
  • While whisking, ladle 2 ladlefuls of broth from the soup very slowly into the egg-lemon mixture. Make sure to keep whisking the whole time. You're trying to bring the temperature of the eggs up.
  • Turn off the stove and remove the pot from the heat. Pour in the egg-lemon sauce and stir the soup immediately.
  • It is important to not cover the soup, as the eggs may solidify.

Comments

Post a Comment

Popular posts from this blog

Glazed Bacon wrapped Turkey Breast

1 (3-4) boneless turkey breast, skin removed 1 1/2 bunches green onions, sliced 2 cups fresh parsley  1/3 cup olive oil 4 cloves garlic 12 oz, thick cut bacon 1/2 cup packed dark brown sugar  1/4 cup balsamic vinegar 1/4 cup maple sugar Preheat oven to 375 degrees. Place turkey breast on table, with the smooth side down.  Starting with the left side, cut along rise side of tenderloin, without, cutting it off from the rest of the turkey breast.  Repeat with the other side.   Cover turkey with Saran Wrap, and smash with flat side of meat mallet, until turkey about 1 inch thick all over.  Discard the paper. Sprinkle surface of turkey with 3/4 tsp of salt.  In a food processor, pulse green onions, parsley, oil and garlic until finely chopped.  When smooth, spread evenly over the turkey, roll turkey tightly, keeping that seam down and drape with the bacon.  Use kitchen twine at 1 1/2 inch intervals to secure the roll. Put on a wire rack, inside th...
Read more

Shokaladnaya kolbasa

Image
This is how to prepare Grandma's a/k/a Babi's traditional chocolate log. I will give you two versions.  One is the traditional that Babi used to make every Christmas.  The second one is a little variation I learned later on. Traditional method -- 1   10 oz. dark chocolate chips 1/2 can of sweet condensed milk 1/2 cup raisins (I like to soak them in hot water for about 15 minutes prior to using them).  1/2 cup coarsely chopped walnuts  1/2 cup Maria cookies (found in your cookie section or the Spanish section of the supermarket),  Melt the chocolate, since I don't have a double broiler I put a medium saucepan in a large pot 1/2 fill with water. Once the chocolate has melted add the sweet condensed milk, while the medium pan still in the hot water.  To that add the raisins, just make sure that they are well drained. Once it is all mixed we'll take the medium pan from the hot water. Let it cool down for a couple of minutes and then add the walnuts an...
Read more

BEEF STROGANOFF

Image
  1   lb   top sirloin steak ,  thinly sliced into strips* 2   Tbsp   olive oil 2   Tbsp   unsalted butter 1/2   medium onion ,  finely chopped 1/2   lb   brown mushrooms ,  thickly sliced 1   garlic cloves ,  minced 1   Tbsp   all-purpose flour 1   cup   beef broth 3/4   cup   heavy whipping cream 1/4   cup   sour cream 1   Tbsp   Worcestershire sauce 1/2   tsp   dijon mustard 1/2   tsp   salt 1/4   tsp   black pepper Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until l...
Read more