ZAALOUK (MOROCCAN EGGPLANT AND PEPPER SALAD)


 

  • 2 medium eggplants, peeled and cubed (1” cubes)
  • 3 red peppers, chopped (green peppers are fine as well) (green peppers are fine as well)
  • 3 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tsp cumin
  • 1 1/2 tsp smoked paprika
  • 1 tsp salt (add more if needed)
  • 1/4 cup extra virgin olive oil
  • 1/2 bunch cilantro, stems removed and chopped

  • Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Mix everything with a large spoon. Cook on medium heat covered for about 20 minutes or until all ingredients are soft, stirring every few minutes.
  • Remove cover and stir in cilantro. Cook for a few more minutes uncovered.

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