ROASTED RED PEPPER & SPINACH EGG BITES

 8 large eggs

  • ⅓ cup whole milk

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • 1 cup shredded Monterey Jack cheese

  • 1 cup packed baby spinach, chopped

  • ⅔ cup chopped roasted red peppers

    1. Preheat oven to 350°F. Coat a 12-cup muffin tin with cooking spray.

    2. Whisk eggs, milk, salt and pepper together in a large bowl until well combined and frothy. Fold in cheese, spinach and roasted red peppers until combined.

    3. Divide the mixture among the prepared muffin cups (about 1/3 cup each).

    4. Bake until puffed, set and light golden, 16 to 18 minutes. (The egg bites will deflate once removed from the oven.) Let cool in the pan for 5 minutes before serving.

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