1 lb top sirloin steak , thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion , finely chopped 1/2 lb brown mushrooms , thickly sliced 1 garlic cloves , minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until l...
6 medium flour tortillas , (8-inch diameter) 1/2 lb button mushrooms , (8 medium), thinly sliced - optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream , divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt , (or to taste) 1/8 tsp black pepper , (or to taste) 2 oz deli ham , cut into strips or squares, optional 4 oz mozzarella cheese , (1 cup shredded) 1 tomato , diced - optional*** 3 Tbsp olive oil , to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
1 (3-4) boneless turkey breast, skin removed 1 1/2 bunches green onions, sliced 2 cups fresh parsley 1/3 cup olive oil 4 cloves garlic 12 oz, thick cut bacon 1/2 cup packed dark brown sugar 1/4 cup balsamic vinegar 1/4 cup maple sugar Preheat oven to 375 degrees. Place turkey breast on table, with the smooth side down. Starting with the left side, cut along rise side of tenderloin, without, cutting it off from the rest of the turkey breast. Repeat with the other side. Cover turkey with Saran Wrap, and smash with flat side of meat mallet, until turkey about 1 inch thick all over. Discard the paper. Sprinkle surface of turkey with 3/4 tsp of salt. In a food processor, pulse green onions, parsley, oil and garlic until finely chopped. When smooth, spread evenly over the turkey, roll turkey tightly, keeping that seam down and drape with the bacon. Use kitchen twine at 1 1/2 inch intervals to secure the roll. Put on a wire rack, inside th...
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