1 lb top sirloin steak , thinly sliced into strips* 2 Tbsp olive oil 2 Tbsp unsalted butter 1/2 medium onion , finely chopped 1/2 lb brown mushrooms , thickly sliced 1 garlic cloves , minced 1 Tbsp all-purpose flour 1 cup beef broth 3/4 cup heavy whipping cream 1/4 cup sour cream 1 Tbsp Worcestershire sauce 1/2 tsp dijon mustard 1/2 tsp salt 1/4 tsp black pepper Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until l...
6 medium flour tortillas , (8-inch diameter) 1/2 lb button mushrooms , (8 medium), thinly sliced - optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream , divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt , (or to taste) 1/8 tsp black pepper , (or to taste) 2 oz deli ham , cut into strips or squares, optional 4 oz mozzarella cheese , (1 cup shredded) 1 tomato , diced - optional*** 3 Tbsp olive oil , to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
3 Cups Chedar Cheese, shredded 10 Oz greed cabbager, shredded 1 Lbs. Chicken cubed 1 Cup Mayonnaise 1 tsp, coconut oil 1 Cup chicken stock Juice of 3 Lemons S&P to taste Apply oil to the baking dish and set the chicken pieces on the bottom. Spred green cabbage, followed by j1.2 ikf the ceddar chsses. In a bowl mix the mayonnaise with the pepper, stock, lemon juice and Salt. Pour the mixture over the chicken, spead the rest of the cheese, and cover with the aluminum paper. Backe at 350 degrees for 30 minutes. Open the aluminum paper and cook for additional 10 minutes. Thanks.
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