Bok Choy with Mushrooms

This is one of my favorite sidedishes.


1/2 Tbs. EVOO
1/2 Tbs. Butter
1 1/2 Cups babybella mushrooms, thinly sliced
1 Tbs. Shallots, minced
1 1/2 Cups baby bok choy, with the core removed and leaves separated
1/4 Cup chicken broth
1 Tbs. lemon juice
1/2 Tsp. Salt
1/2 Tsp. Black pepper
1 Tbs, fres dill, finely chopped


In a medium skillet, over medium heat, add the butter and the oil.  Once the butter has melted, add the shallots and  mushrooms and cook for about 5 to 6 minutes, until the shallots and mushrooms are brown and tender.


Add the bok choy, lemon juice, chicken broth, salt and pepper and cook until all the water is absorbed and the bok choy has wilted.  Add the dill at the last moment and adjust the seasoning.

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