LENGUAS DE GATO

  • 8 Tbsp. butter
  • 2/3 Cups Sugar
  • 3 Egg Whites
  • 1 tsp. Vanilla Extract
  • 3/4 Cup Flour, sifted
Preheat the oven to 425 degrees.  

Cream the butter with the sugar.  Add the egg whites, one at a time, stirring well after each addition.  Stir in the vanilla and then the flour.
 
Place the dough in a pastry bag fitted with a round tip.  Butter and flour several baking sheets.  Pipe strips about 2 to 3 inches long and the thickness of a pencil unto the baking sheets.  Make sure to leave enough space between the cookies to expand.  

Bake each batch 6 to 8 minutes.  Remove and cook on a rack. 

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