LENGUAS DE GATO

  • 8 Tbsp. butter
  • 2/3 Cups Sugar
  • 3 Egg Whites
  • 1 tsp. Vanilla Extract
  • 3/4 Cup Flour, sifted
Preheat the oven to 425 degrees.  

Cream the butter with the sugar.  Add the egg whites, one at a time, stirring well after each addition.  Stir in the vanilla and then the flour.
 
Place the dough in a pastry bag fitted with a round tip.  Butter and flour several baking sheets.  Pipe strips about 2 to 3 inches long and the thickness of a pencil unto the baking sheets.  Make sure to leave enough space between the cookies to expand.  

Bake each batch 6 to 8 minutes.  Remove and cook on a rack. 

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3 - 4 Cups All Purpose Flour 1 Tbsp. Yeast 1 Tbsp. Salt 1.2 Tbsp. Sugar 15 Gr, Butter, softened 1 Egg, medium, slightly whisked 6 Oz. Milk Oil for greasing Put the Flour in the bowl, add the yeast on one side and the salt on the other.  Add the sugar, butter, egg and milk.  Using the hook attachment, knead the dough until soft and pliable, if needed add more flour. Grease lightly a bowl and once the dough is ready, put it in the bowl, grease the top of the dough, cover with a plastic wrap and cover with a towel.  Let it stand for about an hour. Divide the dough into 8 parts,  Shape them into circles and cover with flour. Let it stand for about 30 minutes.  Heat a heavy frying pan or a grill, on a medium heat.  Grill each side for about 5-6 minutes.
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