BASIL-LIME SCALLOPS

  • 2 Tbsp. chopped fresh basil
  • Juice of one Lime
  • 1 Tbsp. plus 1 tsp. Olive oil, divided
  • 1 tsp. Soy Sauce
  • 1 Clove Garlic, minced
  • 1/8 tsp. red pepper flakes
  • 1 Lb. Sea Scallops

  • Whisk Basil, Lime Juice, 1 tsp. Oil, soy sauce, garlic and red pepper in a shallow bowl until well blended.  Add Scallops and turn to coat.  Cover and marinate in refrigerator for at least 30 minutes.
Heat remaining 1 Tbsp. oil in a large non-stick skillet over medium-high heat.  Add scallops and cook about 3 minutes per side or until scallops are opaque.  

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