Easy Peach Cobbler

1 3/4 lb. fresh peaches
1/2 cup Salted butter
1 cup self rising Fluor
1 cup granulated sugar
1 cup milk
1 tsp. Vanilla

Pre-heat oven to 350 degrees.

Wash peaches to remove fuzz and cut into slices.

Place butter in a 11x7 inch baking dish. Place in the oven until all butter melts.

Separately, stir together the Fluor, sugar, milk and and vanilla. Pour over the melted butter DO NOT STIR.

Spoon the peaches on top of that and again , DO NOT STIR.

Bake until brown and bubbly, about 45-50 minutes.

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