1 1/3 cups buttermilk 1 Large Egg 4 1/4 Cups all lpurpose flour 1 tsp. baking soda 1 tsp. Salt 8 Tablespoong unsalted butter, cold and cubed 1 Cup Raisins Preheat the oven to 400 degrees Whisk the egg and buttermilk together and set aside. Whisk the flour, sugar, baking soda and salt together. Add the butter and mix together until the butter is pea-sized crumbs, stir in the raisings. Pour in the buttermilk-egg mixture and mix until too stiff to stir. Pour the crumbling dough onto a floured surfaced and try to work into a ball. Transfer the dough on the baking sheet or pan that are using and using a very sharp knife, score an X on the top. Cook for about 45 minutes, until the bread is golden brown. If it starts turning dark too soon, covered with a folded aluminum paper.
1/2 cup rolled oats , old fashioned oats 5 oz almond milk , (just under 2/3 cup) or your milk of choice 1/4 cup Greek yogurt , fat free or whole yogurt* 1 Tbsp maple syrup 1 Tbsp chia seeds Suggested toppings Blueberry Lemon: 1/4 cup blueberries + lemon zest Strawberry Chocolate: 1/3 cup strawberries + mini chocolate chips Raspberry peach: 1/3 cup peaches or nectarine + raspberries Banana nut: 1/2 banana + chopped pecans In a mason jar , add all of your ingredients: rolled oats, almond milk, yogurt, maple syrup, and chia seeds. Stir until well combined then cover and refrigerate overnight. To serve, add your favorite toppings and enjoy it out of the jar, or transfer to a bowl and sprinkle on your favorite fruit or nut toppings.
6 medium flour tortillas , (8-inch diameter) 1/2 lb button mushrooms , (8 medium), thinly sliced - optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream , divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt , (or to taste) 1/8 tsp black pepper , (or to taste) 2 oz deli ham , cut into strips or squares, optional 4 oz mozzarella cheese , (1 cup shredded) 1 tomato , diced - optional*** 3 Tbsp olive oil , to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
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