GRAPEFRUIT GIN SOUR MOCKTAIL

 .75 Oz. non-Alcoholic Gin

.5 Oz. Grapefruit Juice

Put all the ingredients into a shaker except the ice.

Shake well for about 30 seconds to a minute

Comments

Post a Comment

Popular posts from this blog

Irish Soda Bread

1 1/3 cups buttermilk 1 Large Egg 4 1/4 Cups all lpurpose flour 1 tsp. baking soda 1 tsp.  Salt 8 Tablespoong unsalted butter, cold and  cubed 1 Cup Raisins Preheat the oven to 400 degrees Whisk the egg and buttermilk together and set aside.  Whisk the flour, sugar, baking soda and salt together.  Add the butter and mix together until the butter is pea-sized crumbs, stir in the raisings.  Pour in the buttermilk-egg mixture and mix until too stiff to stir.  Pour the crumbling dough onto a floured surfaced and try to work into a ball. Transfer the dough on the baking sheet or pan that are using and using a very sharp knife, score an X on the top.  Cook for about 45 minutes, until the bread is golden brown. If it starts turning dark too soon, covered with a folded aluminum paper.
Read more

Classic Lemon Fluff

6 OZ PACKAGE LEMON JELL-O 2 CUPS BOILING WATER 8 OZ CREAM CHEESE 20 OZ. CRUSHED PINNEAPPLE 16 OZ. COOL WHIP Disolve the jello in the boiling water, stirring until completely dissolved. Add the cream cheese to the gelatin, beat using a hand mixer until well incorporated and mixed. Stri in the crushed pinneaple with the juice, until well combined Finally add the cool whip and fold  until mixture is fluffy and light. Refrigerated for about 2 hours,
Read more

FLOUR TORTILLAS

 4 1/2  CUPS FLOUR 1 tsp. SALT 2 1/2 CUPS HEAVY CREAM Mix all ingrediants together and kneed until smooth and soft (about 15 to minutes).   Cut into twelve parts and roll into balls.   Cover up and leave for about 20 minutes.   Roll into ball into a thin disk, about 8 inches.   On a very lightly greased pan, fry each disk, both sides.  
Read more