Cold Borscht

1 container buttermilk
2 bottles of Borscht, with shredded beets
1 large garlic pickles, diced
2 large eggs, diced
1 cup diced ham
2 Tbsp. fresh dill, finely chopped

Pour the buttermilk and borscht together and whisk until well mixed.  Add the rest of the ingredients and refrigerate for a couple of hours before serving.

Comments

Dimitry said…
Suena delicioso. Lamentablemente, en Caracas no se consigue más del 20 por ciento de los ingredientes. Besos.
July 16, 2018 at 11:51 AM
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