6 medium flour tortillas , (8-inch diameter) 1/2 lb button mushrooms , (8 medium), thinly sliced - optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream , divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt , (or to taste) 1/8 tsp black pepper , (or to taste) 2 oz deli ham , cut into strips or squares, optional 4 oz mozzarella cheese , (1 cup shredded) 1 tomato , diced - optional*** 3 Tbsp olive oil , to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
3 Cups Chedar Cheese, shredded 10 Oz greed cabbager, shredded 1 Lbs. Chicken cubed 1 Cup Mayonnaise 1 tsp, coconut oil 1 Cup chicken stock Juice of 3 Lemons S&P to taste Apply oil to the baking dish and set the chicken pieces on the bottom. Spred green cabbage, followed by j1.2 ikf the ceddar chsses. In a bowl mix the mayonnaise with the pepper, stock, lemon juice and Salt. Pour the mixture over the chicken, spead the rest of the cheese, and cover with the aluminum paper. Backe at 350 degrees for 30 minutes. Open the aluminum paper and cook for additional 10 minutes. Thanks.
Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread) 2 Ripe Avocados, pitted and peeled 1/8 tsp salt, or to taste (we love sea salt) 1 tsp freshly squeezed lemon juice Black pepper to taste, optional Extra Virgin Olive Oil, to drizzle over the top Topping options Eggs, sunny side up Fresh Spinach, rinsed and dried Baby Tomatoes, sliced Fresh cilantro sprigs Radishes, thinly sliced 1. In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route. 2. Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined. 3. Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown. 4. Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good
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