6 medium flour tortillas , (8-inch diameter) 1/2 lb button mushrooms , (8 medium), thinly sliced - optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream , divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt , (or to taste) 1/8 tsp black pepper , (or to taste) 2 oz deli ham , cut into strips or squares, optional 4 oz mozzarella cheese , (1 cup shredded) 1 tomato , diced - optional*** 3 Tbsp olive oil , to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
Fresh bread, sliced into 8 to 10 half-inch slices (8-10 slices of bread) 2 Ripe Avocados, pitted and peeled 1/8 tsp salt, or to taste (we love sea salt) 1 tsp freshly squeezed lemon juice Black pepper to taste, optional Extra Virgin Olive Oil, to drizzle over the top Topping options Eggs, sunny side up Fresh Spinach, rinsed and dried Baby Tomatoes, sliced Fresh cilantro sprigs Radishes, thinly sliced 1. In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route. 2. Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined. 3. Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown. 4. Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good
2 medium eggplants, peeled and cubed (1” cubes) 3 red peppers, chopped (green peppers are fine as well) (green peppers are fine as well) 3 tomatoes, chopped 4 cloves garlic, minced 1 1/2 tsp cumin 1 1/2 tsp smoked paprika 1 tsp salt (add more if needed) 1/4 cup extra virgin olive oil 1/2 bunch cilantro, stems removed and chopped Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Mix everything with a large spoon. Cook on medium heat covered for about 20 minutes or until all ingredients are soft, stirring every few minutes. Remove cover and stir in cilantro. Cook for a few more minutes uncovered.
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