SPICY INSTANT RAMEN SOUP

 4 PACKAGES OF INSTANT RAMEN NOODLES

1 BLOCK OF SMOKED TOFU (7 OZ), SLICED

Prepare the ramen noodles as per package.

Sautee the tofu slices in a pan until golden brown and slightly crispy, set aside.


Comments

Post a Comment

Popular posts from this blog

BEEF STROGANOFF

Image
  1   lb   top sirloin steak ,  thinly sliced into strips* 2   Tbsp   olive oil 2   Tbsp   unsalted butter 1/2   medium onion ,  finely chopped 1/2   lb   brown mushrooms ,  thickly sliced 1   garlic cloves ,  minced 1   Tbsp   all-purpose flour 1   cup   beef broth 3/4   cup   heavy whipping cream 1/4   cup   sour cream 1   Tbsp   Worcestershire sauce 1/2   tsp   dijon mustard 1/2   tsp   salt 1/4   tsp   black pepper Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to keep warm. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until l...
Read more

Shokaladnaya kolbasa

Image
This is how to prepare Grandma's a/k/a Babi's traditional chocolate log. I will give you two versions.  One is the traditional that Babi used to make every Christmas.  The second one is a little variation I learned later on. Traditional method -- 1   10 oz. dark chocolate chips 1/2 can of sweet condensed milk 1/2 cup raisins (I like to soak them in hot water for about 15 minutes prior to using them).  1/2 cup coarsely chopped walnuts  1/2 cup Maria cookies (found in your cookie section or the Spanish section of the supermarket),  Melt the chocolate, since I don't have a double broiler I put a medium saucepan in a large pot 1/2 fill with water. Once the chocolate has melted add the sweet condensed milk, while the medium pan still in the hot water.  To that add the raisins, just make sure that they are well drained. Once it is all mixed we'll take the medium pan from the hot water. Let it cool down for a couple of minutes and then add the walnuts an...
Read more

BREAKFAST BURRITOS

Image
6   medium flour tortillas ,   (8-inch diameter) 1/2   lb   button mushrooms ,   (8 medium), thinly sliced - optional 1   Tbsp   unsalted butter 6   large eggs 1/2   cup   sour cream ,   divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4  tsp   sea salt  ,   (or to taste) 1/8   tsp   black pepper ,   (or to taste) 2   oz   deli ham ,   cut into strips or squares, optional 4   oz   mozzarella cheese ,   (1 cup shredded) 1   tomato ,   diced - optional*** 3   Tbsp   olive oil  ,   to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
Read more