DIPS TO SERVE WITH PRETZELS
BUTTERMILK RANCH
- 1/2 Cup buttermilk
- 1/4 Cup Sour Cream
- 1/4 Cup Mayonnaise
- 2 Tbsp. Apple Cider Vinegar
- 2 Tbsp. finely chopped Dill
- 2 Tbsp. finely chopped Chives
Mix all the ingredients and chill before serving,
Creole Honey Mustard
- 1/2 cup Dijon Mustard
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Honey
- 1 tsp. Creole seasoning
Mix all the ingredients and chill before serving,
- 1.2
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