ROASTED PEPPER AND KALAMATA OLIVE SALAD


 

  • 4 red peppers
  • 4 yellow peppers
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 20 Greek olives, pitted and finely chopped
  • 1/2 cup extra virgin olive oil
  • 2 tsp balsamic vinegar
  • Salt and pepper, to taste

  • Preheat oven to 350 degrees.
  • Line a baking pan with aluminum foil. Place peppers in the pan and bake at 350 degrees for 30 minutes. Remove from oven and let cool. Use your fingers to remove any skin that comes off easily.
  • Slice peppers and place in a bowl. Add remaining ingredients. Mix well and serve.

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