Breakfasts Pizza


 

  • 1 large whole wheat pita bread or 2 medium pitas (or your favorite flatbread)
  • Extra-virgin olive oil
  • ½ cup grated mozzarella, more to your liking
  • 1 teaspoon za’atar, more to your liking
  • Pinch red pepper flakes (optional)
  • 1 shallot, thinly sliced into rounds
  • 1 Roma tomato or a handful of cherry tomatoes, sliced
  • 2 hard boiled eggs, peeled and grated or chopped
  • Kosher salt
  • Prepare the oven: Position a rack in the center of the oven and preheat to 375°F.
  • Oil the pita: Place the pita (or flatbread) on a sheet pan and brush the top with olive oil.
  • Top the pita: Sprinkle on the mozzarella, za’atar, and red pepper flakes, if using. Spread the shallots, tomatoes, and grated egg on top. Season with a small pinch of kosher salt.
  • Bake: Bake until the cheese has melted and the pita is slightly crispy, about 5 minutes.
  • Serve: Finish with a final sprinkle of za’atar if you’d like. 

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