Cherry Chocolate Ice cream

  •  1 CUP FROZEN CHERRIES
  • 1 TBPS. COCOA POWDER
  • 1/2 CUP GREEK YOGURT
  • 1 TBPS. HONEY
Put in a blender until smooth and creamy. Freeze for about 1- 2 hours.


Comments

Post a Comment

Popular posts from this blog

BREAKFAST BURRITOS

Image
6   medium flour tortillas ,   (8-inch diameter) 1/2   lb   button mushrooms ,   (8 medium), thinly sliced - optional 1   Tbsp   unsalted butter 6   large eggs 1/2   cup   sour cream ,   divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4  tsp   sea salt  ,   (or to taste) 1/8   tsp   black pepper ,   (or to taste) 2   oz   deli ham ,   cut into strips or squares, optional 4   oz   mozzarella cheese ,   (1 cup shredded) 1   tomato ,   diced - optional*** 3   Tbsp   olive oil  ,   to saute (add more as needed) In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced mushrooms and saute until golden (5 min), stirring occasionally. Season lightly with salt and pepper then remove mushrooms. In t...
Read more

ZAALOUK (MOROCCAN EGGPLANT AND PEPPER SALAD)

Image
  2   medium   eggplants, peeled and cubed (1” cubes) 3   red peppers, chopped (green peppers are fine as well) (green peppers are fine as well) 3   tomatoes, chopped 4   cloves   garlic, minced 1 1/2   tsp   cumin 1 1/2   tsp   smoked paprika 1   tsp   salt (add more if needed) 1/4   cup   extra virgin olive oil 1/2   bunch   cilantro, stems removed and chopped Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Mix everything with a large spoon. Cook on medium heat covered for about 20 minutes or until all ingredients are soft, stirring every few minutes. Remove cover and stir in cilantro. Cook for a few more minutes uncovered.
Read more

Mascarpone & Berries Toast

Image
  1   slice   whole-grain bread, toasted 2   tablespoons   mascarpone cheese ¼   cup   berries, such as raspberries, blueberries and/or chopped strawberries 1   teaspoon   mint leaves Top toast with mascarpone, berries and mint. Originally appeared: EatingWell Magazine, May 2019
Read more